Recommendation to Serving Tasty Raspberry and White Chocolate Ricotta Pound Cake
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To cook an unforgettable Raspberry and White Chocolate Ricotta Pound Cake, here are the ingridients needed:
- You need of Cake.
- Prepare 200 g of caster sugar.
- Provide 200 g of self rising flour.
- Provide 1 tsp of baking soda.
- Use 250 g of ricotta.
- Get 4 of large eggs.
- Take 125 g of butter, melted.
- Use 125 g of raspberries.
- Provide 100 g of white chocolate, roughly chopped.
- Use of To serve:.
- Use 150 g of white chocolate.
- Provide 50 mL of double cream.
- You need 1 tsp of vanilla.
- Get 250 g of strawberries.
- Get 125 g of raspberries.
After preparing the materials, now you are good to cook your 5-star Raspberry and White Chocolate Ricotta Pound Cake by following the guidances below:
Chocolate Ricotta Pound Cake. (From Desserts for Breakfast, here). I made my first Ricotta pound cake just recently. Here is the recipe for you Raspberry and Almond 'Bakewell' Layer Cake. Between chocolate pound cake and lemon poppyseed pound cake--two of my favorite pound cake flavors--how am I supposed to decide? As for the chocolate ricotta pound cake, the ricotta cheese lends the cake an incredibly light fluffiness and slight tang that you just don't normally get in a.
Recipe : Raspberry and White Chocolate Ricotta Pound Cake
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