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Reference to Serving 5-Star GUJARATI SPECIAL SPONGY KHAMAN DHOKLA

How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthy, simple but tasteful GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA recipe is the answer.

GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA

We hope you got insight from reading it, now let's go back to gujarati special  spongy khaman dhokla recipe. To cook gujarati special  spongy khaman dhokla you need 16 ingredients and 19 steps. Here is how you cook it.

To cook an unforgettable GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA, below are the components needed:

  1. Prepare 1and half Cup of Gram flour (besan).
  2. You need 1 cup of water.
  3. Take as per taste of salt.
  4. You need 1 teaspoon of turmeric powder.
  5. Provide 1/2 tsp of Citric Acid.
  6. You need 4 tablespoons of sugar.
  7. You need 5 teaspoons of cooking oil.
  8. Prepare 1 teaspoon of eno fruit salt.
  9. Use For of tempering:.
  10. Provide As requried of cooking oil.
  11. You need 1 tablespoon of mustard seeds (rai).
  12. Take 5-6 of curry leaves.
  13. You need 3 of green chilies slit into half length wise.
  14. Get 1 tablespoon of sugar.
  15. Take 1/4 teaspoon of critic acid.
  16. Take 1/4 Cup of water.

After preparing the materials, now you are ready to cook your appetizing GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA by following the instructions below:

  1. Take a bowl, add 1 cup water..
  2. Now add salt, turmeric powder, sugar, critic acid..
  3. Add oil 5 spoons and mix it well till all sugar crystal dissolves..
  4. Add 1 and half cup besan..
  5. Mix together all the ingredients for the batter and make pouring consistency like batter..
  6. Easy pour consistancy(Not too thick or thin) batter..
  7. Keep it aside for 10 mins..
  8. Now preheat Kadai or pan then we will add 1 glass water to the pan and grease the baking tray and add stand on with and then will keep the baking tray on the stand..
  9. Add in the 1 spoon fruit salt I am using this fruit salt. And mix well out batter will get double in quantity..
  10. When the mixture rises, pour it into a greased pan and steam for about 15 minutes..
  11. After 15 min our dhokla look like this..
  12. Unmold dhokla from side and remove from pan when it cool down..
  13. Cut the dhokla..
  14. For the tempering..
  15. Heat the 1 spoon oil in pan..
  16. Add the mustard seeds, green chillies and curry leaves add 1/4 cup water..
  17. 1 spoon sugar, salt 1/4 teaspoon critic acid and get it boil for 2 min..
  18. Now pour this over the steamed dhoklas..
  19. See our dhokla turn out so spongy serve these after 15 min so water get soaked well..

This is really soft, spongy, porous, fluffy and Many people refer this snack as khama dhokla recipe. Khaman and dhokla are two different dishes. There is no such dish combined. When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make into a smooth paste.

Recipe : GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA

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instruction to make GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA

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