Fast Guide to Serving Perfect Mushroom omelette
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We hope you got insight from reading it, now let's go back to mushroom omelette recipe. You can cook mushroom omelette using 6 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Mushroom omelette, here are the components needed:
- Provide 3 of eggs.
- Provide 2 cups of mushroom (shiitake).
- Prepare of Oregano.
- Provide of Salt and pepper.
- Get 2 cloves of garlic.
- Use of Oregano (Cilantro or green onion is better but I forgot to buy... :'D).
After readying the ingridients, now you are good to cook your 5-star Mushroom omelette by following the instructions below:
- Beat the eggs with crushed garlic, salt, pepper and oregano until well mixed. The white and the yolk should be evenly colored..
- Chop the mushroom and roast them for 15 minutes in a 190 degree C oven, add 2 tbs of olive oil and salt and pepper. Drain the liquid and continue roasting until the mushroom are browned..
- Heat oil/butter in a nonstick frying pan over a medium heat. Poor the egg mixture into the pan and stir smoothly for the first 30 sec, then add the roasted mushroom. Let cook around 30 sec more..
- I decorate my plate with cherry tomatoes and avocado seasoned with Mexican spices :).
Nutrition Facts Once the mushrooms are tender, stir the egg mixture into the pan. Cook, tilting the pan to let the egg run around the edges, until the egg forms a thin, even layer. Use a spatula to roll up the omelet. Crack the eggs into a small bowl, and use a fork to beat them with the salt and pepper. For the mushroom omelet with chives Trim off the ends of the mushrooms, and cut into thick slices.
Recipe : Mushroom omelette
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instruction to make Mushroom omelette
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