Practical Way to Preparing Extraordinary SouthWestern style quinoa stuffed peppers
How to get through the week with healthy but appetizing meals that will make you feel good? This healthy, fast but tasteful SouthWestern style quinoa stuffed peppers recipe is the answer.
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To prepare an unforgettable SouthWestern style quinoa stuffed peppers, here are the materials needed:
- Get 3 cup of cooked quinoa.
- Prepare 4 oz of diced green chiles.
- You need 1 cup of corn kernals.
- Use 1/2 cup of black beans.
- Get 1/2 cup of diced tomatoes.
- Get 1/2 cup of shredded pepperjack cheese.
- Provide 1/4 cup of crumbled feta cheese.
- You need 3 tbsp of fresh chopped cilantro.
- Get 1 tsp of cumin.
- Get 1/2 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Prepare 1/2 tsp of chili powder.
- Take 6 of bell peppers.
- You need of salt and pepper.
After readying the components, next you are good to make your tasty SouthWestern style quinoa stuffed peppers by following the guidances on this section:
Sure, you can stuff it into peppers, as in this recipe. These quinoa stuffed peppers are a delicious plant-based meal that is flavorful and simple to make. Once the peppers are done, remove them from the oven and let them cool for a few minutes. Evenly distribute the quinoa filling among the peppers. If you don't want to stuff your Peppers, you can also make the Kale/Quinoa/Tempeh mixture on its own and serve without them!.
Recipe : SouthWestern style quinoa stuffed peppers
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