Good Idea to Cooking Yummy Homemade fish and chips
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We hope you got benefit from reading it, now let's go back to homemade fish and chips recipe. To make homemade fish and chips you need 14 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Homemade fish and chips, below are the components needed:
- Take of For the Beer batter.
- Take 175 ml of beer.
- You need 100 g of flour.
- You need 3 tsp of baking powder.
- Prepare 2 tsp of Turmeric.
- You need of Salt to taste.
- Prepare of For the Chips and peas.
- Prepare 500 g of Potatoes.
- Provide of Salt.
- Take 85 g of frozen peas.
- Prepare 1 tbsp of butter.
- Prepare of For the Fish.
- Provide 2 of basa fillets.
- Prepare of The beer batter.
After preparing the components, now you are ready to prepare your appetizing Homemade fish and chips by following the procedures on this section:
- Parboil cut chips 4 mins, blanch with cold water. Bake at 190°C for 45 mins, turning occasionally..
- Meanwhile, prepare the batter using the sifted flour, baking powder, salt and turmeric. Add the beer last and mix well until a smooth batter..
- Cover fish in the batter and deep fry until crispy and golden. Turn to get both sides.
- Boil peas in water, drain and add butter. Can mash if wanted.
Meanwhile, lay the fish fillets on a paper towel and pat dry. Season lightly with a little sea salt. Whisk self-rising flour, rice flour, and baking powder together in a bowl. Stash in the freezer until ready to use. Pat fish as dry as possible.
Recipe : Homemade fish and chips
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instruction to make Homemade fish and chips
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