Half an Hour to Serving 5-Star Delicious Carrot Cake with Cream Cheese Frosting!
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To cook an extraordinary Delicious Carrot Cake with Cream Cheese Frosting!, here are the materials required:
- Provide of Cake.
- Prepare 1 cup of chopped Pecans or Walnuts (or mix of both) have a bit extra for garnish later if you wish.
- Get 2 1/2 cup of Finely Grated Carrots.
- Take 2 cup of All Purpose Flour.
- Provide 1 tsp of Baking Soda.
- Prepare 1 1/2 tsp of Baking Powder.
- You need 1/2 tsp of Salt.
- Prepare 1 1/2 tsp of Cinnamon Powder.
- Use 4 of Eggs.
- Take 1 1/2 cup of Sugar.
- You need 1 cup of Oil (use a flavourless oil such as corn or canola).
- Get 2 tsp of Vanilla Extract.
- Use of Frosting.
- Prepare 1/4 cup of Butter/Margarine (rm temp).
- You need 8 oz of Cream cheese (I used reduced fat, at rm temp).
- Provide 1 tsp of Vanilla Extract.
- Take 2 cup of Powdered Sugar.
After preparing the materials, now you are ready to prepare your 5-star Delicious Carrot Cake with Cream Cheese Frosting! by following the guidances below:
We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings. How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. The best carrot cake recipe I've ever had is this pineapple carrot cake with cream cheese frosting!
Recipe : Delicious Carrot Cake with Cream Cheese Frosting!
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step by step to make Delicious Carrot Cake with Cream Cheese Frosting!
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