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Practical Method to Cooking Tasty Sausage Bread

How to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, simple but extraordinary Sausage Bread recipe is the answer.

Sausage Bread

We hope you got insight from reading it, now let's go back to sausage bread recipe. You can have sausage bread using 18 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Sausage Bread, below are the materials needed:

  1. You need of Ingredients A.
  2. Use 175 gr of bread flour.
  3. Take 50 gr of all-purpose flour.
  4. Prepare 10 gr of milk powder.
  5. Use 5 gr of instant yeast.
  6. Take 55 gr of castor sugar.
  7. Use of Ingredients B.
  8. Prepare 30 ml of fresh milk.
  9. Take 100 ml of cold water (pour slowly, up to 100 ml).
  10. Take 1 of egg yolk.
  11. Prepare of Ingredients C.
  12. Take 5 gr of salt.
  13. Take 50 gr of softened butter.
  14. You need of Egg wash.
  15. Prepare 1 of egg yolk.
  16. Provide 1 tbsp of fresh milk.
  17. Take of Toppings.
  18. Provide of Sausage, yellow onion, spring onion, ketchup, mayonnaise, shredded cheddar cheese, sesame seeds etc.

After preparing the ingridients, now you are ready to make your appetizing Sausage Bread by following the instructions below:

  1. Mix ingredients A in big bowl. Add ingredients B, egg yolk, milk and slowly pour the cold water. You can use less than 100 ml cold water depending on the flour that you use. Using stand mixer, hook attachment, knead the dough until it doesn’t stick to the side of the bowl..
  2. Add butter and salt and keep kneading until the dough becomes more elastic and won’t stick to your hand. The dough is still a bit sticky, because of high hydration. After first proofing, the dough will become more elastic. Let it proofs until double the size, about 1 hour..
  3. After 1 hour proofing time. Looks shiny and smoother.
  4. Divide into 10 portions, about 50 grams. Let it rest for 15 mins before shaping.
  5. Shape each portion into a long shape. You can see how to shape in this video: https://youtu.be/S1iZzH-an3Q. Let it rise for another one hour until double in size.
  6. Meanwhile prepare the filling and egg wash. Cut the spring onion, onion. Shred the cheese. This time I used dried parsley..
  7. Put one sausage in each bun. Towards the end of the 2nd proofing, spread the egg wash evenly and add other filling/toppings: spring onion, yellow onions, ketchup, mayonnaise, chilli sauce, cheese etc.
  8. Preheat the oven to 180 degree celcius and bake for 20 mins. Let them cool in cool rack.

This recipe of sausage bread connects me to my childhood, I remember my mom use to make this for You can create many variations to this sausage bread but one thing for sure is that you want to. Korean sausage bread, or the fancier version of our childhood pigs in a blanket, is loaded with a And within the world of hotdog buns and breads, Korean sausage bread is the most indulgent of them all. You'll find it every Korean bakery! It's usually what I pick out at Paris Either this or Soboro bread! I also like Sausage bread because its much more filling than any other thing at.

Recipe : Sausage Bread

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instruction to make Sausage Bread

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Preparing homemade Sausage Bread but with a 5-star restaurant's flavour. Very satisfying isn't it? If you wish more people are able to eat aheavenly Sausage Bread without visiting restaurants, don't doubt to share this recipe .

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