Recommendation to Producing Yummy Noodles in Spicy Meat and Chili Sauce
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To prepare an extraordinary Noodles in Spicy Meat and Chili Sauce, below are the components needed:
- You need of A. Oil Infusion.
- Use 2 C of cooking oil.
- Prepare 2 of cinnamon sticks.
- Use 2 of star anise.
- Get 2 of bay leaves.
- Take 4 of cardamoms.
- Get of B. Cooking the Chili Mixture.
- Prepare 2 tbsp of minced garlic.
- Provide 200 g of minced meat.
- Prepare 4 tbsp (80 ml) of dark soy sauce.
- Prepare 1 tbsp of sweet soy sauce.
- Take 1-2 tbsp of sugar.
- Use 1 tbsp of vinegar.
- Take of To taste - chicken seasoning powder.
- Take 1 C of Sichuan chilli flakes.
- You need of C. Serving the Noodles.
- Use of Spring Onions - finely chopped.
- Get of Chinese greens - baby bok choy.
- Provide 1-2 pieces of dried noodles.
- You need of Note:.
- Use 1 of . Adding meat is optional.
- Take 2 of . 1-2 pieces dried noodles is for a single serving.
After preparing the materials, now you are good to prepare your 5-star Noodles in Spicy Meat and Chili Sauce by following the instructions on this section:
- A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside..
- Place cinnamon sticks, star anise, bay leaves, cardamoms and cooking oil in a deep pan. Over a medium heat, let the spices to infuse then lower the heat and small bubbles (simmer-like) around the spices. Turn the heat to medium again and remove ONLY the spices..
- B. Add garlic to the hot oil. Sauté and then add the meat. Stir until meat is cooked through then add the sauces and seasoning; dark & sweet soy sauce, sugar, vinegar and chicken seasoning powder. Cook until everything is well-incorporated. Finally, Add chili flakes. Stir to mix and adjust seasoning if necessary. Remove from the heat and leave to cool before storing..
- Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables..
- Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies..
- Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies..
Steamed white meat chicken, rice noodles, egg, red bell peppers, onions, scallions, garlic and chili paste. Crispy chicken, pineapple, ginger, garlic and mint, tossed in a tangy caramel sauce. Served over a bed of rice sticks and topped with an Asian slaw of cucumbers, red bell peppers, carrots. Spicy Sichuan Noodles - cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan noodles recipe is so addictive and delicious · These spicy Szechuan Noodles with garlicky shrimp, homemade garlic chili oil, udon noodles and bok choy taste so much better than takeout!
Recipe : Noodles in Spicy Meat and Chili Sauce
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