Best Advice to Cooking Yummy Quinoa & feta salad with roasted vegetables
Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, fast but tasteful Quinoa & feta salad with roasted vegetables recipe is the answer.
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To make an extraordinary Quinoa & feta salad with roasted vegetables, here are the components needed:
- Provide 200 g of quinoa.
- Take 3 tbsp of olive oil.
- You need 1 of red onion, peeled but left whole, then cut into 1cm thick round slices.
- Prepare 2 of peppers, red, yellow or mixture, deseeded and cut into chunky long wedges.
- Get 200 g of baby courgettes, halved lengthways.
- Prepare 3 of garlic cloves, unpeeled.
- Prepare of zest and juice 1 lemon.
- You need pinch of sugar.
- Provide of small pack flat-leaf parsley, roughly chopped.
- Get 200 g of pack feta cheese.
After readying the ingridients, next you are good to prepare your appetizing Quinoa & feta salad with roasted vegetables by following the instructions below:
Here are the main vitamins and minerals in quinoa. The most common types of quinoa found in the United States include white, red, and black quinoa. In addition to the uniqueness of color, the different varieties yield distinctive flavor and textures but they have similar nutritional profiles. White quinoa is the most common, with a smoother texture. Red quinoa is best used in cold salads.
Recipe : Quinoa & feta salad with roasted vegetables
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