Practical Method to Cooking Yummy Taiwanese soul food super crispy pork chop (paigu fan)
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To prepare an unforgettable Taiwanese soul food super crispy pork chop (paigu fan), below are the ingridients required:
- Take 4 pieces of pork chops.
- Take 70 ml of soy sauce (for marinated).
- Provide 1/2 tbsp of white pepper (for marinated).
- Provide of black pepper a lot (for marinated).
- Take 1/4 tbsp of cinnamon powder (for marinated).
- Provide 5 of spices powder 1/4 tsp (for marinated).
- Take 2 tsp of chinese oyster sauce (for marinated).
- Prepare 3 tbsp of sugar (for marinated).
- Get 100 ml of water (for marinated).
- Take 100 ml of cooking wine (for marinated).
- Provide 3-4 of eggs.
- Prepare 8 tbsp of tapioca starch.
- Prepare 8 tbsp of potato starch.
After preparing the materials, now you are good to make your 5-star Taiwanese soul food super crispy pork chop (paigu fan) by following the instructions on this section:
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Recipe : Taiwanese soul food super crispy pork chop (paigu fan)
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step by step to make Taiwanese soul food super crispy pork chop (paigu fan)
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