Practical Method to Homemade Tasty Vegan Chilla/ Chickpea flour pancake

How to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, simple but tasteful Vegan Chilla/ Chickpea flour pancake recipe is the answer.

We hope you got insight from reading it, now let's go back to vegan chilla/ chickpea flour pancake recipe. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Vegan Chilla/ Chickpea flour pancake, here are the materials required:

1. You need 2 cups of Chickpea flour (besan/ garbanzo beans flour).
2. Get 1/2 teaspoon of paprika.
3. Provide 1/2 teaspoon of garam masala.
4. Take 1/2 teaspoon of black pepper.
5. Provide 1/4 teaspoon of teaspoon turmeric.
6. Take 3 tablespoons of finely chopped red onions.
7. Provide 2 tablespoons of coriander leaves.
8. Use 2 tablespoons of finely chopped tomatoes.
9. Provide to taste of Salt.
10. Get as required of olive oil (vegan) / ghee for brushing.

After readying the materials, now you are ready to cook your appetizing Vegan Chilla/ Chickpea flour pancake by following the guidances below:

Learn more about how to start your vegan journey with our beginner's guide to the vegan diet! Heat a thick bottom pan on medium high heat until hot, spread a little oil on the pan. Put a few drops of oil on the edges. In another bowl, combine the chickpea flour, rice flour, salt, spices, and baking soda and mix well. Add the dry to the bowl with the vegetables and toss well.

Recipe : Vegan Chilla/ Chickpea flour pancake

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