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Practical Way to Cooking Perfect Steamed Vegetables Momos/Dumpling

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel good? This healthful, quick but extraordinary Steamed Vegetables Momos/Dumpling recipe is the answer.

Steamed Vegetables Momos/Dumpling

We hope you got insight from reading it, now let's go back to steamed vegetables momos/dumpling recipe. You can have steamed vegetables momos/dumpling using 6 ingredients and 12 steps. Here is how you achieve that.

To make an extraordinary Steamed Vegetables Momos/Dumpling, here are the components needed:

  1. Take 2 cups of All purpose flour.
  2. Take 1 tbs of Oil.
  3. Prepare 1 tbsp of Salt.
  4. You need of Chopped veggies(Your choice).
  5. Take of Chopped garlic.
  6. Provide of Pepper.

After preparing the materials, next you are ready to prepare your 5-star Steamed Vegetables Momos/Dumpling by following the guidances below:

  1. Take the all purpose flour (maida), salt and oil in a bowl and mix it..
  2. Add water in parts and begin to knead to a firm dough..
  3. Cover the dough and keep aside for 30 minutes..
  4. Finely chop all the vegetables. you can also use a food processor to finely chop the vegetables..
  5. Heat oil in a thick bottomed pan heat. add garlic. saute for 2-3 seconds..
  6. Add onions. stir and saute for 10-15 seconds..
  7. Add all the finely chopped vegetables..
  8. Increase the flame and stir fry the vegetables on a medium to high flame then add salt and pepper..
  9. The vegetable stuffing is ready. let the stuffing cool completely..
  10. Now roll small round shape chapati and fill it with the ready vegggie stuffing.
  11. Now pleat and fold it with little water in it side and steam it for 15 minutes.
  12. Serve it with your favourite ketchup.

I never realised that Momo dumplings were so popular! Momo is a type of dumpling native to Nepal but has a Tibetan influence. It is very similar to dim-sums for its simple and subtle taste but the spicy She tried it to make delicate and beautifully crafted steamed vegetable momo dumplings. She even gave us simple tips and tricks to make them at. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.

Recipe : Steamed Vegetables Momos/Dumpling

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step by step to make Steamed Vegetables Momos/Dumpling

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