Best Advice to Homemade Extraordinary Oven Baked Anelletti - take the pasta and leave the gun
How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, simple but tasteful Oven Baked Anelletti - take the pasta and leave the gun recipe is the answer.
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To cook an extraordinary Oven Baked Anelletti - take the pasta and leave the gun, here are the materials needed:
- Take 1 lb of anelletti pasta.
- You need 1/4 cup of olive oil.
- Get 1 box of mirepoix.
- Take 2 (26 ounce) of boxes of Pomi chopped tomatoes.
- Use 24 ounces of tomato sauce - I used Rao's marinara.
- Use 2 lbs of ground veal - I substituted 1lb of ground chicken and 1lb of ground beef.
- Take 1/2 cup of white wine.
- Provide 2 of parmesan rinds.
- Use 1/2 tsp of ground nutmeg.
- Take of salt and black pepper to taste.
- Use 3 of medium sized purple eggplants.
- Prepare 34 ounces of chopped mozzarella.
- You need 1/4 cup of ofgrated parmesan cheese.
- Prepare 1/4 cup of toasted breadcrumbs.
- Prepare 1/2 stick of butter.
After readying the components, now you are good to make your tasty Oven Baked Anelletti - take the pasta and leave the gun by following the instructions on this section:
Serve with my Meat Medley Pasta recipe! Dry the chicken cutlets with a paper towel. Mix the breadcrumbs and the cheese together. Cover the cutlet lightly with Wondra. Cover the cutlet thoroughly with the breadcrumb mixture.
Recipe : Oven Baked Anelletti - take the pasta and leave the gun
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instruction to make Oven Baked Anelletti - take the pasta and leave the gun
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