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Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, simple but delicious Mie Ayam Jamur (Indonesian ramen) recipe is the answer.

Mie Ayam Jamur (Indonesian ramen)

We hope you got insight from reading it, now let's go back to mie ayam jamur (indonesian ramen) recipe. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Mie Ayam Jamur (Indonesian ramen), here are the components required:

  1. Use 150 g of button or straw mushrooms (sliced thinly).
  2. You need 400 g of chicken filet (diced) can be replaced with minced chicken.
  3. Get 3-4 of spring onion (sliced thinly), reserve some of the green part.
  4. Take 3 cloves of garlic (minced).
  5. Use 1 bunch of asian green, chopped lengthwise (I am using bok choy).
  6. Provide of Thin egg noodle.
  7. Provide 1/2 tbsp of oyster sauce.
  8. You need 1 tbsp of fish sauce.
  9. You need 1 tbsp of kecap manis (sweet soy).
  10. You need 1/2 tsp of white pepper.
  11. Take 1 tbsp of oil.
  12. Use of Soup broth.
  13. Use 3 cups of water.
  14. You need 2 of chicken stock cubes.
  15. Take 1/2 tsp of white pepper (or less).
  16. Take of Salt (to taste).
  17. Use 1-2 pinch of sugar.
  18. Prepare of green onion (the green part only).
  19. You need 1 tbsp of the reserved juice from the chicken and mushroom gravy.
  20. Take of Seasonings (for serving).
  21. Use 1/3 tsp of each of fish sauce and sesame oil (more or less).
  22. Prepare of white pepper (to your liking, maybe 2 shakes).

After readying the materials, now you are ready to cook your tasty Mie Ayam Jamur (Indonesian ramen) by following the instructions below:

  1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory).
  2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown..
  3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook..
  4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty).
  5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth..
  6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me)..
  7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one..
  8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle)..
  9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it..
  10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order..

Mie Ayam Jamur (Indonesian Chicken Mushroom Noodles). Mie ayam jamur was my favourite since I was a little kid and still is my favourite until now. This is a dish with Chinese cuisine influence that is already well known and well accepted for many Indonesians. There are many variations of how to cook this dish too, so feel free to add anything in the seasoning. An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs.

Recipe : Mie Ayam Jamur (Indonesian ramen)

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