Best Idea to Cooking Tasty Crockpot Venison Veg Soup
How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but tasteful Crockpot Venison Veg Soup recipe is the answer.
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To prepare an unforgettable Crockpot Venison Veg Soup, here are the ingridients needed:
- Provide 1 lb. of (4) Deer Chop Loin Medallions.
- Provide 1 of large onion, chopped.
- Get 2 of whole carrots, chopped disks.
- Provide 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- Prepare 2 of potatoes, peeled and cubed.
- Get 3 of garlic cloves, pressed.
- Use 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- Get 1 can (14.5 oz) of petitedice tomatoes.
- You need 32 oz of box of Beef Stock.
- Take 40 oz. of V-8.
- Provide 1/2 of tsp, each, ground sea salt and pepper.
After preparing the components, next you are ready to cook your 5-star Crockpot Venison Veg Soup by following the guidances on this section:
This tasty stew is chock full of good for you venison and veggies in a. The venison pot roast & vegetables come out super tender! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast. Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that.
Recipe : Crockpot Venison Veg Soup
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