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Good Idea to Preparing Perfect Shami kabab

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, quick but extraordinary Shami kabab recipe is the answer.

Shami kabab

We hope you got benefit from reading it, now let's go back to shami kabab recipe. You can have shami kabab using 18 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Shami kabab, below are the ingridients needed:

  1. You need 1 kg of beef botiyan.
  2. Take of Der pao chanay ki daal.
  3. Provide 15 of , 20 sukhi sabit mirch.
  4. Take 2 tbsp of lehsan kate huye.
  5. You need 2 tbsp of adrak kate huye.
  6. Use 1 of tesp long.
  7. You need 1 tbsp of kali mirch.
  8. You need 1 tbsp of zeera.
  9. Use 4,5 stick of daar cheeni.
  10. Get 5,6 of green elaichi.
  11. Use of R,5 kali elaichi.
  12. Provide 1 tbsp of Salt.
  13. You need 4 of eggs.
  14. Use 6,8 of hari mirch chopped.
  15. You need of Adhi ghaddi hara dhania.
  16. Prepare 1 cup of chopped piyaz.
  17. Provide 1/2 cup of podina.
  18. Provide of Oil for frying.

After preparing the materials, now you are ready to make your appetizing Shami kabab by following the instructions on this section:

Mix and check the salt and spice. Break an egg to a bowl and beat it lightly to mix the yolk and the white uniformly. Add all chopped vegetables in shami kebab mixture, mix very well. Flatten them and make kebabs on your palm. In a large pan add little oil, once the oil is medium hot add one by one Shami kabab until the kebab is frying golden brown, the upper side crispy, inside soft.

Recipe : Shami kabab

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fast method to make Shami kabab

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Cooking homemade Shami kabab but with a 5-star restaurant's taste. Really satisfying isn't it? If you hope more friends can eat adelicious Shami kabab without going to restaurants, don't forget to share this site .

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