Good Idea to Preparing Tasty Bienenschtich (no yeast) "Bee Sting Cake"
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, fast but tasteful Bienenschtich (no yeast) "Bee Sting Cake" recipe is the answer.
We hope you got benefit from reading it, now let's go back to bienenschtich (no yeast) "bee sting cake" recipe. To cook bienenschtich (no yeast) "bee sting cake" you only need 19 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Bienenschtich (no yeast) "Bee Sting Cake", below are the materials needed:
- Take of Cake.
- Take 150 g (3/4 Cup) of Sugar.
- Prepare 130 g (1 Cup) of AP Flour.
- Prepare 120 ml (1/2 Cup) of Milk.
- You need 2 of Large Eggs.
- Provide 14 g (1 Tbsp) of Butter.
- Prepare 4 g (1 Tsp) of Baking Powder.
- Get pinch of Salt if desired.
- Provide of Topping.
- Provide 110 g (1 Cup) of Sliced Almonds.
- Prepare 60 g (1/4 Cup) of Butter.
- Use 50 g (1/4 Cup) of Sugar.
- Take 32 g (1.5 Tbsp) of Honey.
- Take 15 ml (1 Tbsp) of Whipping Cream.
- Prepare 3 ml (1/2 Tsp) of Vanilla Extract.
- Take of Filling.
- Take 500 ml (2 Cups) of Whipping Cream.
- Get 30 g (2 Tbsp) of Instant Vanilla Pudding Powder.
- You need 16 g (2 Tbsp) of Icing Sugar.
After readying the ingridients, next you are ready to make your 5-star Bienenschtich (no yeast) "Bee Sting Cake" by following the procedures below:
Bienenstich means "bee sting" in German. Why is it called a bee sting cake? Making a cake with yeast isn't too different from baking a normal cake. The biggest difference in the process is that you actually let the dough rise. Take traditional German Bienenstich a.k.a Bee Sting cake.
Recipe : Bienenschtich (no yeast) "Bee Sting Cake"
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