Good Idea to Producing Yummy Franny's Upside Down Pineapple Cake
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To cook an unforgettable Franny's Upside Down Pineapple Cake, here are the materials needed:
- Use of required ingredients.
- Use 1/4 cup of Butter, Melted.
- Use 1/2 cup of Packed Brown Sugar.
- Take 1 can of 20 oz DOLE Pineapple Slices, Drained.
- You need 8 of Maraschino Cherries.
- Get 2 packages of 8 oz each PHILADELPHIA Cream Cheese Softened.
- You need 1 packages of 3.0 oz JELL-O Lemon Gelatin.
- Use 2 of Eggs.
- Prepare 1 packages of 9 oz Yellow Cake Mix.
After readying the components, now you are good to cook your tasty Franny's Upside Down Pineapple Cake by following the instructions on this section:
Before you say, "That's so retro!", consider why this upside-down cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. Perfect pineapple upside down cake recipe with a gooey topping is made with butter, brown sugar, cinnamon, and fresh pineapple. The cake itself is also a little more airy than the classic. As the cake bakes, the pineapple releases some of it's juices and sweetness which runs out into the brown sugar. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Recipe : Franny's Upside Down Pineapple Cake
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instruction to make Franny's Upside Down Pineapple Cake
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