Good Idea to Serving Perfect Hasselback Apples with Toffee / Oat Strusel Topping
How to get through the week with healthful but delicious meals that will cause you feel happy? This healthy, fast but extraordinary Hasselback Apples with Toffee / Oat Strusel Topping recipe is the answer.
We hope you got insight from reading it, now let's go back to hasselback apples with toffee / oat strusel topping recipe. To make hasselback apples with toffee / oat strusel topping you need 15 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Hasselback Apples with Toffee / Oat Strusel Topping, here are the components needed:
- Provide of APPLES.
- You need 4 of large firm apples, I used Cortland.
- Prepare 4 tbsp of salted butter, melted.
- Use 2 tbsp of light brown sugar.
- Prepare 1/2 tsp of ground cinnamon.
- You need of TOFFEE / OAT STRUSEL.
- Take 1/4 cup of all-purpose flour.
- Get 2 tbsp of Light brown sugar.
- Use 1/4 cup of Toffee bits, I used Heath bits pictured in direction step #7.
- You need 2 tbsp of old fashioned oats.
- Provide 1/4 tsp of apple pie spice.
- Take 2 tbsp of salted butter, cold cut into cubes.
- Provide of SERVING.
- Provide 1 of recipe of my Salted Caramel Sauce, recipe attached in direction step #9.
- Use of vanilla ice cream.
After preparing the materials, next you are ready to make your 5-star Hasselback Apples with Toffee / Oat Strusel Topping by following the procedures on this section:
Bet you've never had apples like this before! Slowly pour in the beer and mix until just combined. Fold in the apples and cheese. View Recipe: Hasselback Apples Simple and easy to make ahead—this twist on the apple crumble is unbelievably good. With cinnamon-sugar butter between the layers, a crispy streusel sprinkle, and a dollop of ice cream on top, there's no doubt this will be a hit.
Recipe : Hasselback Apples with Toffee / Oat Strusel Topping
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