Half an Hour to Homemade Tasty Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, quick but delicious Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free recipe is the answer.
We hope you got benefit from reading it, now let's go back to vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free recipe. You can have vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free, below are the ingridients required:
- Prepare 75 g of dry quinoa.
- Get 2 tbsp of olive oil.
- Use 1 tbsp of cider vinegar.
- Get to taste of salt & pepper.
- Take 1 of courgette.
- Provide 4 of spring onions / scallions, finely sliced.
- Prepare 100 g of baby plum tomatoes, halved.
- Take 100 g of pomegranate seeds.
- Provide 100 g of sweetcorn.
- Get 1 of red chilli, deseeded & finely chopped.
After readying the ingridients, next you are ready to cook your 5-star Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free by following the procedures on this section:
Add salt, pepper and balsamic vinegar and cook for another minute. Transfer to a bowl, add cooked quinoa and walnuts, toss well and set aside Preparation Heat ½ tablespoon vegetable oil in a pot over medium heat. Then remove it from the heat and set aside. Transfer quinoa to a large bowl. Add zucchini, lemon zest and juice and dill and toss to combine.
Recipe : Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
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fast method to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
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