Recommendation to Preparing Extraordinary Game Day Deviled Eggs
How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, simple but extraordinary Game Day Deviled Eggs recipe is the answer.
We hope you got benefit from reading it, now let's go back to game day deviled eggs recipe. To cook game day deviled eggs you only need 10 ingredients and 1 steps. Here is how you achieve that.
To cook an extraordinary Game Day Deviled Eggs, below are the components required:
- Provide 12 of Hard Boiled Eggs, shells removed and cut in half and yolks removed to a bowl.Whites reserved..
- Take 1/3 cup of mayonnaise.
- Get 2 tsp of dijon mustard, or mustard you like.
- Get 2 tbsp of minced cooked ham, I used black forrest ham.
- Prepare 1 tsp of lemon juice.
- Get 1 tbsp of minced celery.
- You need 1 tsp of hot sauce, I used franks red hot.
- Prepare 1/2 tsp of black pepper.
- Use 1 dash of salt, to taste depending how salty your ham is.
- You need 1 bunch of chives.
After readying the components, next you are ready to cook your appetizing Game Day Deviled Eggs by following the procedures on this section:
- Mash egg yolks with all ingredients EXCEPT reserved egg whites and chives until smooth. Fill egg white halfs with yolk mixture. Cut chives to look like football stitching, one straight piece and three short ones across the long one so each egg looks like a football..
National Deviled Egg Day features a favorite hors-d'oeuvre or side dish for parties, holidays, family reunions and potluck dinners. This well-loved food wows guests during the holidays. Simply put, deviled eggs are hard boiled, cut in half, and filled with — well, that part's up to you! Whether you use mustard or ground mustard, prefer chives or bacon, or hold the paprika or add extra, National Deviled Egg Day is for making and munching on America's favorite potluck treat. game day. summer. thanksgiving. christmas. fall. game day. summer. thanksgiving. Try these avocado deviled eggs instead!
Recipe : Game Day Deviled Eggs
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