Half an Hour to Producing Extraordinary Curried egg and cauliflower salad

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthy, fast but tasteful Curried egg and cauliflower salad recipe is the answer.

We hope you got insight from reading it, now let's go back to curried egg and cauliflower salad recipe. To make curried egg and cauliflower salad you only need 12 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Curried egg and cauliflower salad, below are the materials needed:

1. Take 500 g of or 1 medium cauliflowers, trimmed and broken into 3-4 cm florets; keeping the tender leaves.
2. Get 1 of onion, cut into 1 cm thick wedges (180 g).
3. Take 2 tbsp of olive oil.
4. Get 1 tbsp of mild curry powder.
5. Take 9 of large eggs.
6. Get 100 g of greek yoghurt.
7. Take 50 g of mayonnaise.
8. Use 1 tsp of Aleppo chilli flakes.
9. Provide 1 tsp of cumin seeds, toasted and roughly crushed.
10. Get 2 of lemons, 1 squeezed to get 1 tbsp juice and the second cut into 4 - 6 wedges, to serve.
11. Provide 10 g of tarragon, roughly chopped.
12. Use of Salt and black pepper.

After readying the ingridients, now you are good to cook your 5-star Curried egg and cauliflower salad by following the procedures on this section:

If desired, top with tomato and sprinkle with pepper. Cut it up into small florets and lay out on a sheet pan along with a yellow onion, thickly sliced. While the cauli is cooking, boil your eggs. Put the cauliflower into the bowl, and toss to coat evenly. Mix the cauliflower in a large bowl with the onion, oil, two teaspoons of curry powder, three-quarters of a teaspoon of salt and plenty of pepper.

Recipe : Curried egg and cauliflower salad

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