Variety to Homemade Appetizing ‘Meat’ Veggies Salad
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but delicious ‘Meat’ Veggies Salad recipe is the answer.
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To make an extraordinary ‘Meat’ Veggies Salad, below are the materials needed:
- Prepare of A. Boiled.
- You need 500 g of sliced meat.
- Take 5 slices of ginger.
- Use 3 of crushed garlic.
- You need to taste of Salt.
- Prepare of Enough water to lightly cover the meat.
- Prepare of B. Blanched.
- Prepare 1 tbsp of olive oil.
- Get 1/2 C of small baby corn.
- Use 1 C of Cauliflower florets.
- Take 1 C of broccoli florets.
- Get of C. To Assemble.
- Use 1-2 tbsp of olive oil.
- You need 1 tsp of finely minced garlic.
- Prepare 1 tsp of finely minced ginger (opt).
- Prepare 2-3 tbsp of meat broth (from A).
- You need of Chili flakes.
- Prepare of Ground pepper.
- Get of D. Extra.
- You need of Cherry tomatoes.
After preparing the ingridients, next you are ready to cook your tasty ‘Meat’ Veggies Salad by following the guidances on this section:
- Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside..
- To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm..
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Recipe : ‘Meat’ Veggies Salad
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instruction to make ‘Meat’ Veggies Salad
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