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Practical Way to Preparing Perfect Chicken pot pie

How to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but tasteful Chicken pot pie recipe is the answer.

Chicken pot pie

We hope you got benefit from reading it, now let's go back to chicken pot pie recipe. To make chicken pot pie you only need 15 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Chicken pot pie, here are the components required:

  1. Prepare of Nonstick cooking spray.
  2. You need 1 1/2 lb of boneless,skinless chicken cut into 1/2-inch pieces.
  3. Prepare 3/4 teaspoon of salt.
  4. Prepare 1/2 teaspoon of freshly ground black pepper.
  5. Use 4 teaspoons of olive oil.
  6. Use 1 of medium onion, chopped.
  7. Provide 2 of medium carrots, chopped.
  8. Prepare 2 of celery stalks, chopped.
  9. Prepare 1/2 pound of green beans, trimmed and chopped into 1/2-inch pieces.
  10. Get 1/4 cup of all-purpose flour.
  11. Take 1 1/2 cups of milk.
  12. Prepare 1 cup of low-sodium chicken broth.
  13. You need 1 can of peas, drained.
  14. You need of Chicken seasoning.
  15. Use 1 can of biscuits.

After readying the materials, now you are ready to cook your appetizing Chicken pot pie by following the instructions below:

  1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans..
  2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl..
  3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more..
  4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes..
  5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy..

Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Melt the butter in a large skillet or saucepan over medium heat. Truly comfort food at it's finest, chicken pot pie represents the addictive marriage of a flaky, buttery crust with diced chicken, onions, carrots, and peas in a creamy sauce. Soften pie crust as directed on package.

Recipe : Chicken pot pie

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instruction to make Chicken pot pie

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