Recommendation to Homemade Perfect Instant Pot Chicken Enchilada Soup
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, fast but delicious Instant Pot Chicken Enchilada Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to instant pot chicken enchilada soup recipe. You can cook instant pot chicken enchilada soup using 15 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Instant Pot Chicken Enchilada Soup, here are the ingridients needed:
- Prepare 3 of Chicken breasts, boneless, skinless, fresh or frozen.
- You need 28 oz of can, red enchilada sauce.
- Provide 1 (14 oz) of can black beans, drained & rinsed.
- Prepare 1 (14 oz) of can corn, drained.
- Take 2 (4 oz) of cans diced green chilies.
- You need 1 (28 oz) of can diced tomatoes, with juice.
- You need 28 oz of Chicken broth.
- You need 3 cloves of garlic, crushed.
- Provide of salt.
- Prepare of Optional ingredient toppings:.
- Take of fresh cilantro.
- Prepare of avocado.
- Take of tortilla chips.
- Get of sour cream.
- Get of queso fresco cheese.
After readying the materials, next you are ready to make your appetizing Instant Pot Chicken Enchilada Soup by following the procedures on this section:
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Recipe : Instant Pot Chicken Enchilada Soup
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fast method to make Instant Pot Chicken Enchilada Soup
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