Variety to Homemade Yummy Leftover roast chicken and leek pie

Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but tasteful Leftover roast chicken and leek pie recipe is the answer.

We hope you got insight from reading it, now let's go back to leftover roast chicken and leek pie recipe. To make leftover roast chicken and leek pie you need 14 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Leftover roast chicken and leek pie, here are the ingridients needed:

1. Use of Mash topping.
2. Take 4 of Maris piper potatoes or equivalent.
3. You need Knob of Butter.
4. You need Splash of milk.
5. You need of Pie filling.
6. Use of Leftover shredded roast chicken - approx 3 large handfuls.
7. Get 2 of leeks sliced into rounds.
8. You need 1 of large handfuls sliced kale.
9. Use 150 ml of white wine.
10. Provide 150 ml of chicken stock.
11. Provide 3 tbsp of creme fraiche.
12. Use 1/2 tbsp of seeded mustard.
13. You need of Juice and zest of half a lemon.
14. Use of Seasoning.

After readying the ingridients, now you are ready to cook your appetizing Leftover roast chicken and leek pie by following the procedures below:

1. Peel the potatoes, chop them in half, put in a large saucepan and cover with water. Bring to the boil and simmer until soft (it should take about 20 minutes) Then mash with the butter and milk. Set aside..
2. Preheat the oven to 180 degrees. Fry the leek in a heavy based pan until soft. Then add the kale. Once soft, add the remaining ingredients to the pan and simmer for a few minutes..
3. Assemble the pie by putting the filling mixture in an oven proof pie dish. Top with the mashed potato and bake for 30 minutes or until the topping is golden. Serve on its own or with steamed veg and enjoy..

I had leftovers that just wouldn't fit. Could easily do two pie pans. I like the whole shredded chicken approach mixing dark and light meat for flavors. I used leeks, onion, left-over roast chicken and stock. Finely chop the leek and cook it in the butter until tender.

Recipe : Leftover roast chicken and leek pie

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