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Variety to Cooking Appetizing Peri peri salmon with roasted rosemary potatoes and avocados

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but tasteful Peri peri salmon with roasted rosemary potatoes and avocados recipe is the answer.

Peri peri salmon with roasted rosemary potatoes and avocados

We hope you got benefit from reading it, now let's go back to peri peri salmon with roasted rosemary potatoes and avocados recipe. To cook peri peri salmon with roasted rosemary potatoes and avocados you need 13 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Peri peri salmon with roasted rosemary potatoes and avocados, below are the materials required:

  1. You need of Roast potatoes and avocados.
  2. Provide 1 dozen of fingerling potatoes.
  3. Use 1 of avocado.
  4. Prepare 2 tbsp of olive oil.
  5. Prepare 1 bunch of fresh rosemary.
  6. You need 1 clove of garlic.
  7. Provide 1 tsp of salt.
  8. Prepare of Pan fried salmon.
  9. Get 2 tsp of salt.
  10. Get 4 tbsp of olive oil.
  11. Use 2 tsp of ground black pepper.
  12. Get 2 tbsp of peri peri spices.
  13. Take 2 of salmon fillet, 3cm thick.

After preparing the components, next you are ready to prepare your 5-star Peri peri salmon with roasted rosemary potatoes and avocados by following the guidances below:

Potato, Chorizo & Manchego Spanish Croquettes with Garlic Cream Cheese. Oregano Crumbed Lamb Cutlets with Green. Transfer the boiled potatoes to the baking tray, add the garlic (optional), rosemary and seasoning. First off, prick the duck all over and season generously with salt and black pepper. Arrange the bird breasts up on an oven safe grill tray, were the fat can be rendered inside the baking tray.

Recipe : Peri peri salmon with roasted rosemary potatoes and avocados

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