Best Idea to Serving 5-Star Baked Chickpeas-Eggplant Pasta Salad
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To make an unforgettable Baked Chickpeas-Eggplant Pasta Salad, here are the ingridients needed:
- Use 1 of Medium Size Eggplant.
- Prepare 1 Cup of Cooked Chickpeas.
- Use 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
- You need 2 Tbs of Olive Oil.
- You need to taste of Salt.
- Take 1 Tsp of Chili Powder.
- You need 3/4 Cup of Pasta/Marinara Sauce.
- You need Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
- You need Pinch of Italian Herbs.
- Take 2 of Garlic cloves.
After preparing the materials, next you are ready to prepare your 5-star Baked Chickpeas-Eggplant Pasta Salad by following the instructions on this section:
Pasta with Roasted Vegetables And Balsamic Vinegar. Creamy Leftover Turkey, Veggies and Wild Rice Soup. Spread the mixture evenly in the prepared baking dish. Sprinkle the breadcrumb mixture on top. Arrange salad leaves on a platter.
Recipe : Baked Chickpeas-Eggplant Pasta Salad
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instruction to make Baked Chickpeas-Eggplant Pasta Salad
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