Reference to Producing Tasty Curd cheese dumplings

How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but delicious Curd cheese dumplings recipe is the answer.

We hope you got insight from reading it, now let's go back to curd cheese dumplings recipe. To make curd cheese dumplings you only need 10 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Curd cheese dumplings, here are the ingridients needed:

1. You need 300 g of self raising flour.
2. Use 4 of eggs.
3. You need 250 ml of sour cream.
4. Use 500 g of curd cheese.
5. Take 50 g of raisins.
6. Prepare 100 g of butter or margarine.
7. Get 80 g of icing sugar.
8. You need 1 tsp of grated lemon zest.
9. Prepare 2 tbsp of biscuit crumbs.
10. Get of vanilla sugar.

After preparing the materials, now you are ready to cook your tasty Curd cheese dumplings by following the instructions below:

1. Mix flour and butter until resembles bread crumbs, add curd cheese, 20 g icing sugar 1 egg and 50 ml sour cream. Knead until you get a nice soft dough. Roll it out on a lightly floured work surface and form finger sized dumplings..
2. Generously butter a pie dish and sprinkle biscuit crumbs over it. Cook dumplings in boiling water and when they rise to the top drop them in melted butter then transfer them into your buttered dish. Turn your oven on for 180c, and prepare the cream..
3. Separate 3 eggs and beat the egg whites with a pinch of salt. Beat the egg yolk with the 60g icing sugar, 200ml sour cream and lemon zest. Gently combine it all with raisins and the egg whites. Pour the cream over dumplings and bake for 25-30 minutes. Sprinkle with vanilla sugar. Enjoy.

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Recipe : Curd cheese dumplings

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