Good Idea to Serving 5-Star Cinnamon pancakes on coconut whey
Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but tasteful Cinnamon pancakes on coconut whey recipe is the answer.
We hope you got insight from reading it, now let's go back to cinnamon pancakes on coconut whey recipe. To make cinnamon pancakes on coconut whey you only need 8 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Cinnamon pancakes on coconut whey, below are the ingridients needed:
- Provide 270 g of whole wheat flour (or any other).
- Prepare 250 ml of coconut whey (or milk whey).
- Prepare 5 tbsp of coconut flakes.
- Get 1 tbsp of cinnamon.
- Prepare 3 tbsp of coconut nectar (instead of sugar).
- Use 1 tsp of baking soda.
- Get of Salt on taste.
- Prepare of Coconut oil.
After preparing the ingridients, now you are good to prepare your appetizing Cinnamon pancakes on coconut whey by following the instructions on this section:
DIRECTIONS: Put all ingredients in a bowl and blend until smooth. Spray a pan over medium-low heat with coconut oil. Optional: top with pure maple syrup or coconut yogurt. For the pancakes, whisk together almond flour, coconut flour, whey protein powder, sweetener, baking soda and cinnamon in a large bowl. Use remaining almond milk or water to thin out pancake batter, because it will thicken as it sits.
Recipe : Cinnamon pancakes on coconut whey
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