Half an Hour to Producing 5-Star Potato, Leek, Lentil, Pancetta Soup
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, fast but tasteful Potato, Leek, Lentil, Pancetta Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to potato, leek, lentil, pancetta soup recipe. To make potato, leek, lentil, pancetta soup you need 11 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Potato, Leek, Lentil, Pancetta Soup, here are the components needed:
- Provide 6 of good size Potatoes, diced.
- Provide 4 of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
- Get 1 of chunk of Pancetta (I used “hot”).
- Prepare 1 clove of Garlic.
- Get 1/2 cup of Orange Lentils (Dry).
- Provide 2 of Onions coarsely chopped.
- Take 4 cups of Vegetable Stock (or chicken).
- Use 3 cups of Water.
- Prepare of Salt to taste (You can add pepper).
- Get 1 tbsp of Vegetable Oil.
- You need handful of Chives and dry Parsley.
After readying the ingridients, next you are ready to cook your 5-star Potato, Leek, Lentil, Pancetta Soup by following the guidances below:
Blitz the soup in the saucepan using a stick blender, then season. Lentil Sweet Potato And Pancetta Soup is a great soup that can be eaten in both summer and winter. This pasta soup with potatoes, pancetta, and leeks recipe is a simple, hearty, weeknight dinner made from a traditional Italian recipe. Pancetta's sturdy texture and meatiness handily withstand being simmered in this soupy stew without becoming limpid and soggy. This delicious potato and leek soup comes together in just a few minutes.
Recipe : Potato, Leek, Lentil, Pancetta Soup
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