Practical Method to Producing Appetizing Katsu Don with Tonkatsu Sauce
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To make an extraordinary Katsu Don with Tonkatsu Sauce, below are the materials required:
- Take 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- Use of Finely sliced OR shaved Cabbage.
- Prepare 4 of servings Freshly Cooked Rice.
- Get of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- You need of ‘Tonkatsu’ Sauce.
- You need 1/4 cup of Tomato Ketchup.
- Take 2 tablespoons of Worcestershire (Lea & Perrins).
- Prepare 1 of & 1/2 tablespoons Soy Sauce.
- You need 2-3 teaspoons of Sugar.
After preparing the materials, next you are good to cook your tasty Katsu Don with Tonkatsu Sauce by following the guidances below:
Our Katsudon recipe is easy to make at home! Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Cut sandos corner to corner and serve. Chicken Katsu must be paired with Tonkatsu sauce.
Recipe : Katsu Don with Tonkatsu Sauce
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