Recommendation to Homemade Extraordinary Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots
Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but tasteful Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots recipe is the answer.
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To prepare an extraordinary Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots, below are the ingridients required:
- Provide 4 of Satoimo (taro root) (potatoes are fine too ＊See Helpful Hints).
- Use 1 of pack Pea shoots.
- Use 1 bunch of Maitake mushrooms.
- Use 1/4 of Onion.
- Use 3 cm of Bacon block (or sliced bacon).
- Use 250 ml of Milk or soy milk.
- Use 200 ml of Water.
- Prepare 1 tbsp of Miso.
- Get 1/2 tsp of ●Bonito dashi granules.
- Use 1 tsp of ●Chicken stock powder.
- Prepare 1 of Olive oil, black pepper.
After preparing the components, now you are good to make your 5-star Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots by following the procedures below:
Information about Satoimo Root (Taro) including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking Satoimo (Sa-toy-imo) is the Japanese name for the variety of taro root that grows wild and is also cultivated in Japan and in other parts of Southeast Asia. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. Satoimo are eaten throughout Asia, especially in India, China, Korea and Japan. They are a starchy root vegetable known for their somewhat sticky, slimy texture. Satoimo are always cooked before eaten, and typically appear in boiled or stewed dishes.
Recipe : Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots
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