Variety to Producing 5-Star Chinese Five Spices Meat

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthy, fast but delicious Chinese Five Spices Meat recipe is the answer.

We hope you got insight from reading it, now let's go back to chinese five spices meat recipe. To make chinese five spices meat you need 16 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary Chinese Five Spices Meat, below are the components needed:

1. Get of A ✍.
2. Prepare of Cubed meat / chicken.
3. Provide of (I use vegetarian meat. See pic).
4. Prepare 3 of garlic - crushed.
5. Take 1-2 of cinnamon sticks.
6. Use 3 of star anise.
7. Get 3 of bay leaves.
8. Get 1/2 tsp of ground white pepper.
9. Prepare 1 tsp of chinese-five-spices powder.
10. You need of Salt to taste.
11. Prepare of B. The Sauce (see pic) 🥣.
12. Provide 1 tsp of dark soy sauce.
13. Provide 1 tsp of light soy sauce.
14. Prepare 2 tsp of sweet soy sauce.
15. Prepare 1 tsp of corn flour.
16. You need 4 tablespoons of water.

After readying the components, next you are good to make your 5-star Chinese Five Spices Meat by following the instructions below:

1. Use cubed or sliced meat or chicken. This recipe here, however, uses vegetarian meat..
2. A - Prepare all ingredients in A B - Combine and mix well all ingredients in B in a small bowl 🥣 Keep aside..
3. Heat 3-4 tbsp of oil in a deep pan over medium high heat. Add crushed garlic, cinnamon sticks and star anise into hot oil. Leave to sizzle. Next add the meat/chicken to the pan. Stir to mix and combine. Add bay leaves, ground white pepper and chinese five-spices. Keep stirring until your meat is almost cooked to your liking..
4. Finally, add the sauce (B). Make sure to stir the sauce again before adding it to the meat. Your meat is ready when the sauce is looking sticky. Adjust seasonings accordingly before plating. Add a pinch of salt if needed. You can also use chicken seasoning powder or chicken bouillon instead of salt. Serve hot with wraps, rice or as toppings for noodles..
5. Click on the links below for more of our family meat recipes (see recipe).
6. (see recipe).
7. (see recipe).
8. (see recipe).
9. (see recipe).

The five basic ingredients for Chinese. It is used in Asian cuisine to infuse sweet-spicy flavors into stir-fries, roasted meats and stews. Add to stir-fry dishes, marinades and meat sauces. Sichuan Green Beans with Five Spice and Pancetta. Chinese five spice is traditionally used in Chinese and Taiwanese cooking - often to flavour meat and seafood.

Recipe : Chinese Five Spices Meat

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Cooking homemade Chinese Five Spices Meat but with a 5-star restaurant's flavour. Very nice isn't it? If you wish more friends are able to eat adelicious Chinese Five Spices Meat without visiting restaurants, don't doubt to share this site .

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