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Best Advice to Producing 5-Star Hakka Dried shrimp Sambal

How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, simple but extraordinary Hakka Dried shrimp Sambal recipe is the answer.

Hakka Dried shrimp Sambal

We hope you got insight from reading it, now let's go back to hakka dried shrimp sambal recipe. You can have hakka dried shrimp sambal using 15 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Hakka Dried shrimp Sambal, here are the components needed:

  1. Use of A. Main Ingredient.
  2. You need 180-200 g of dried shrimps.
  3. Take of B. Blended Spices for the Sambal.
  4. You need 1/2 C of dried chili paste.
  5. Prepare 4 of big cloves garlics.
  6. Prepare 4 of shallots (100 - 120 g).
  7. Get of The Optionals.
  8. Prepare 4 of candlenuts.
  9. Provide 1/2 of thumb size Belacan/shrimp paste/terasi.
  10. Use of C. Seasonings.
  11. Get 1/2-1 tsp of chicken seasoning powder.
  12. Provide 1 1/2 tbsp of white sugar.
  13. Use of D. 2/4 C cooking oil.
  14. Take of Note:.
  15. Provide of Some add 1/4 tsp of tamarind paste when sautéing in step 3 and add finely sliced lemongrass in B (blended paste), but it’s totally optional. We make this sambal with what ever is left in our pantry 🥰.

After preparing the materials, now you are good to cook your appetizing Hakka Dried shrimp Sambal by following the guidances below:

  1. A - Clean dried shrimp thoroughly removing any hard shells, if any. Soak for 10mins. Then wash well and drain the water. Place in a colander and leave shrimps to dry. Use dry blender to blend the shrimps. Blend in small batches. Set aside..
  2. B - For the sambal, start with the dried chilies. Cut each chili in half and discard seeds and stems. Its alright if u still have some seeds left. Next, soak chilies in hot boiling water for 10mins or until they are soft, then drain the water and blend into a fine paste with few tbsp of water. Transfer out from the blender. Next blend the rest of the ingredients in B, with the optionals, if using. Blend with few tbsp of water into a very fine paste..
  3. Cooking & Preparing - Heat 2/4 c of cooking oil in a wok or deep pan. Add garlic & shallot paste (plus candlenuts + Belacan, if using). Sauté until aromatic. Stir in dried chili paste. Keep stirring until your paste is well-cooked with slightly darker colour. Add the shrimp. Mix well and season with chicken seasoning powder and sugar. Keep frying, stirring and mixing over medium low heat so it wont stick to the pan. Continue frying until it is very dry..
  4. Remove from the heat and leave to cool completely before storing in an airtight container. Refrigerate..

It can also be used as condiment or. I finally made my first sambal haebee. I have posted the recipe for sambal hairbee or dried shrimps sambal many months ago. Anyway, each time I cook, I use different portions of ingredients. Nowadays, you can hardly find sambal hairbee from economy rice stall because of the cost of dried shrimps and the chore of making it.

Recipe : Hakka Dried shrimp Sambal

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step by step to make Hakka Dried shrimp Sambal

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