Good Idea to Producing 5-Star Bar-B-Q venison stew
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but extraordinary Bar-B-Q venison stew recipe is the answer.
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To make an extraordinary Bar-B-Q venison stew, below are the ingridients needed:
- Take 1 lb of venison ground.
- Prepare 3 medium of potatos, cubed.
- Take 1 packages of frozen corn.
- Provide 1 packages of frozen chopped broccoli.
- You need 1/2 cup of chopped onion.
- Prepare 1 of bottle of abes barbeque sauce (or of ur choosing).
- Get 2 cup of hot water.
After readying the ingridients, next you are ready to make your tasty Bar-B-Q venison stew by following the procedures on this section:
Usually when I make slow cooked meats or stews it all goes in the pot and is simmered together. I wanted to make a Basic Brown Sauce to have on hand so decided to use a bit of that to finish the venison. This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and veggies in the oven in this easy recipe. As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out. This is the man's favorite stew recipe.
Recipe : Bar-B-Q venison stew
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instruction to make Bar-B-Q venison stew
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