Good Idea to Serving Perfect My White Chocolate Cranberry Oatmeal Cookies
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To cook an unforgettable My White Chocolate Cranberry Oatmeal Cookies, here are the ingridients required:
- Use 2 1/2 cups of old fashioned rolled oats.
- Prepare 1 cup of butter (softened to room temperature).
- Provide 1 cup of light brown sugar (packed tightly).
- Get 1/4 cup of white granulated sugar.
- You need 2 of large eggs.
- Take 1 1/2 tsp of vanilla extract.
- Use 3/4 tsp of salt--> (¼ tsp + ½ tsp= ¾ tsp).
- Use 1 3/4 cup of all-purpose flour.
- Get 1 tsp of cornstarch.
- Prepare 1 tsp of baking soda.
- Use 1/2 tsp of cinnamon.
- Get 1 1/4 cup of white chocolate chips.
- You need 1 1/4 cup of dried cranberries or craisins.
After readying the ingridients, now you are good to cook your 5-star My White Chocolate Cranberry Oatmeal Cookies by following the procedures below:
White Chocolate - White chocolate balances the slightly sour cranberry taste perfectly, which is why I prefer using white chocolate chips (or small chunks of white chocolate) rather How to Make White Chocolate Cranberry Oatmeal Cookies. These delicious White Chocolate Cranberry Oatmeal Cookies will vanish as soon as they come out of the oven! You can also add Peanut Butter. Start your holiday baking with these White Chocolate Cranberry Oatmeal Cookies! Use simple ingredients to make these healthy oatmeal These healthy oatmeal cookies are naturally gluten free because they are made with rolled oats.
Recipe : My White Chocolate Cranberry Oatmeal Cookies
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step by step to make My White Chocolate Cranberry Oatmeal Cookies
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