Practical Way to Serving Tasty Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but extraordinary Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe is the answer.

We hope you got insight from reading it, now let's go back to baked fettuccine with meat sauce and tons-o-mozzarella recipe. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella, below are the components needed:

1. Use 1 Tbsp of olive oil.
2. You need 1 lb. of ground meat (I chose turkey - you choose what you like).
3. You need 2 of tsps garlic powder (or 2 large cloves garlic minced).
4. Use 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
5. Provide 2 of tsps dried oregano (or 1 Tbsp fresh).
6. Provide 2 of tsps dried thyme (or 1 Tbsp fresh).
7. Provide to taste of Salt and pepper.
8. Take 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
9. Prepare 1 Tbsp of butter.
10. Get 1 Tbsp of heavy cream.
11. Get 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
12. You need 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
13. Use 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
14. Take of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
15. Take of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
16. Use of Beverage of your choice.

After preparing the components, now you are ready to make your tasty Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella by following the procedures on this section:

Ladle half of meat sauce over cheese. Place dollops of the sour cream over the meat sauce (use all of the sour cream, not half as this will be the only layer of sour cream). Repeat layers as listed ending with the meat sauce. Sprinkle top with grated parmesan cheese and oregano. Cover tightly with a second layer of plastic wrap all the way around the dish.

Recipe : Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

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