Reference to Serving 5-Star The Ports O' Call Shrimp Tray

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To make an unforgettable The Ports O' Call Shrimp Tray, below are the materials needed:

1. Take 1 lb of cleaned & deveined uncooked Large shrimp.
2. Take 2 of sliced green bellpeppers.
3. Use 2 of red sliced bellpeppers.
4. Provide 1/2 of sliced purple onion.
5. Use 4 of diced red potatoes.
6. Prepare 1 of corn cobletts optional.
7. You need 2 of sliced roma tomatoe.
8. Use 1 bunch of chopped cilantro.
9. Use 1 tbsp of cooking oil.
10. Prepare of sauce.
11. Get 1/2 can of El Pato spicy tomatoe sauce.
12. You need 1 tbsp of red Achote powder.
13. You need 1/2 lb of fresh pork chorizo.
14. Provide 1 tsp of oregano.
15. Prepare 1 of salt to taste.
16. Use 1 of pepper to taste.
17. Prepare 1 pinch of ground cumin.
18. Take 1 of garlic salt with parsley flakes to taste.
19. Get 1 pinch of Montreal chicken seasoning to taste.
20. You need 3/4 cup of water as needed more or less for sauce.
21. Provide 1 tsp of chicken bullion.

After readying the materials, next you are good to cook your 5-star The Ports O' Call Shrimp Tray by following the instructions on this section:

Shrimp Tray + King Crab in Los Angeles w/ Sonny!! Shrimp tray with scallops and baby octopus. Try the Cajun marinade with lemon. Peach margarita and modelo beer, michelada style. Highly recommend trying if your visiting ports o call.

Recipe : The Ports O' Call Shrimp Tray

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