Recommendation to Homemade 5-Star Instant Pot Dal Soup
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To prepare an extraordinary Instant Pot Dal Soup, here are the materials needed:
- Use 2 TBSP of Ghee (or other high-temp oil).
- Use 1 tsp of Cumin Seed.
- Prepare 1/8 tsp of Hing (Asafetida) optional.
- Provide 1/2 of small Onion, chopped.
- Prepare 1 TBSP of Garlic, minced.
- Provide 1 TBSP of fresh Ginger, minced (or 1 tsp ground ginger).
- You need 1/2 tsp of Turmeric.
- Prepare 1/2 tsp of Indian Red Chili Powder (or cayenne).
- Provide 1-1/2 tsp of Kosher Salt.
- Use 3 Cups of Water.
- Provide 3/4 Cup of Red Lentils (rinsed, same as you do for rice).
- Use 1/4 Cup of Yellow Lentils (split peas) (rinsed).
- Prepare 1 TBSP of Tomato Paste.
- Use 1/2 tsp of Garam Masala.
- Provide of Lemon juice to taste.
- Provide of Chopped Cilantro (optional).
- Prepare of Chopped fresh Spinach (optional).
- Provide of PREP and measure your ingredients first for ease of cooking!.
After readying the ingridients, next you are good to cook your appetizing Instant Pot Dal Soup by following the instructions below:
Instead of a meat and two sides, my meals growing up consisted of dal, plus I'll never forget the first time I made kali masoor dal in the Instant Pot. I took a bite and literally started weeping. See recipes for Vegan Instant Pot Split Pea Soup too. This delicious and traditional vegan lentil curry soup is hearty, high in protein, and very simple to make in your Instant Pot®. All Reviews for Easy Instant Pot® Green Moong Dal.
Recipe : Instant Pot Dal Soup
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