Recommendation to Serving 5-Star Canadian Carrot Cake with Strawberry touch
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To prepare an unforgettable Canadian Carrot Cake with Strawberry touch, here are the components required:
- Get 2 cup of all-purpose flour.
- Get 2 tsp of baking powder.
- Get 2 tsp of cinnamon.
- Prepare 1 tsp of baking soda.
- You need 3/4 tsp of salt.
- Take 1 tsp of nutmeg.
- Use 200 grams of granulated sugar.
- Prepare 3 piece of eggs.
- Prepare 180 ml of vegetable oil.
- Provide 1 tsp of vanilla extract.
- Take 2 cup of grated carrots.
- Get 1/2 cup of pekan nuts / walnuts.
- Get 1 cup of canned strawberries.
- Take 250 grams of Mascarpone / cream cheese.
- Get 60 ml of butter.
- Provide 1/4 cup of icing sugar.
- You need 2 tbsp of Greek yoghurt.
After preparing the components, now you are ready to make your 5-star Canadian Carrot Cake with Strawberry touch by following the procedures on this section:
- Preheat oven to 180°C. Grease metal cake pan and set aside..
- Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..
- Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..
- Add baking powder and baking soda..
- Add canned strawberries and mix them into the dough. From this point you might need a spatula..
- Slowly continue adding grated carrots and walnuts..
- Bake at 180°C for 25-30 minutes..
- For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..
Add the eggs one at a time, mixing until well blended. Combine the dry ingredients in a separate bowl and mix with a wire whisk. Than I discovered this delighting Canadian recipe. Cake with light structure, fresh taste and aromatic. To make this carrot cake, you're going to need quite a few ingredients as I like to make sure mine is chock full of the crunchy, chewy goodness that makes this cake so tasty.
Recipe : Canadian Carrot Cake with Strawberry touch
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