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Reference to Preparing Yummy My Friend's Favourite Pastilla With Meat

How to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, quick but extraordinary My Friend's Favourite Pastilla With Meat recipe is the answer.

My Friend's Favourite Pastilla With Meat

We hope you got benefit from reading it, now let's go back to my friend's favourite pastilla with meat recipe. You can cook my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary My Friend's Favourite Pastilla With Meat, here are the ingridients needed:

  1. Take 6 of phyllo dough, sheets.
  2. Provide 350 g of meat, minced.
  3. Use 1 of onion, chopped.
  4. Prepare 1 of red pepper, chopped.
  5. You need 2 tablespoons of parsley, chopped finely.
  6. Get 1 teaspoon of ground ginger.
  7. Get 1 teaspoon of ground cumin.
  8. You need of butter melted.
  9. You need of olive oil.
  10. Get 1/2 teaspoon of hot sauce, (harissa).
  11. Use 1/2 teaspoon of paprika.
  12. Use of salt to taste.
  13. Use of black pepper to taste.
  14. Provide 1 teaspoon of tomato paste.

After readying the ingridients, next you are good to prepare your tasty My Friend's Favourite Pastilla With Meat by following the guidances on this section:

  1. For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well..
  2. Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste..
  3. Preheat the oven to 180C..
  4. Brush well the phyllo sheets with butter, so that they become crispy when baking..
  5. Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough.
  6. Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling..
  7. Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan..
  8. Bake in the oven for 45 minutes, until the pastilla turns slightly golden..
  9. Serve hot with salad on the side..

Roll out into a rectangle using powdered sugar as a board dusting. Overlap the unbuttered end with the peanut butter and roll up like a rolled dessert. Remove the chicken from the pan and shred into small, bite sized pieces. Add the chicken pieces to the freekeh and stir through the toasted almonds. Brush each sheet of filo pastry lightly with melted butter and layer up in the tin.

Recipe : My Friend's Favourite Pastilla With Meat

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fast method to make My Friend's Favourite Pastilla With Meat

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