Fast Guide to Serving 5-Star Bourbon Chocolate Pecan Pie
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We hope you got insight from reading it, now let's go back to bourbon chocolate pecan pie recipe. To cook bourbon chocolate pecan pie you need 10 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Bourbon Chocolate Pecan Pie, here are the ingridients required:
- You need 1 (9 inch) of OR two (6 inch) OR four (4 inch) shallow pie crusts (store bought or homemade). Double the recipe if you're making 9 inch deep dish pie.
- Get 3/8 cup (127 ml) of light corn syrup.
- Use 3/8 cup (90 g) of light brown sugar.
- You need 1 of egg, room temperature.
- Take 1 tablespoon (15 ml) of butter, melted.
- Use 1/4 teaspoon of salt.
- Use 1/2 tablespoon of vanilla extract.
- Use 1 tablespoon of bourbon.
- Use 2/3 cup (85 g) of roughly chopped pecans, roasted & salted preferred.
- Prepare 2 oz (40 g) of bittersweet chocolate, roughly chopped.
After preparing the materials, next you are ready to cook your 5-star Bourbon Chocolate Pecan Pie by following the procedures on this section:
I'll be honest, it wasn't my favorite because you can taste the bourbon and I don't. That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday season. Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with. Chocolate Bourbon Pecan Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust. Chocolate chips, toasted pecans, and a splash of bourbon makes them fun.
Recipe : Bourbon Chocolate Pecan Pie
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