Fast Guide to Serving Perfect Butternut Squash Soup
How to pass the week with healthful but delicious dishes that will make you feel good? This healthy, fast but tasteful Butternut Squash Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. To cook butternut squash soup you need 11 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Butternut Squash Soup, here are the materials needed:
- Provide 1 of medium butternut squash, peeled & diced (about 3 cups).
- Get 2 Tbs of olive oil.
- Take 1 of large white onion, diced.
- Use 3 of large cloves garlic, minced.
- Take 2 tsp of soy sauce.
- You need 2 tsp of S&P.
- Get 1 of ” fresh ginger, minced or grated.
- Take 4 of bay leaf.
- Get 3 cups of low sodium vegetable broth.
- Use 1 cup of nutritional yeast.
- You need 2 Tbs of natural peanut butter.
After preparing the components, next you are ready to make your tasty Butternut Squash Soup by following the guidances on this section:
Add the garlic and season lightly. Melt the butter in a large saucepan, add the onion and sweat until soft and translucent. Add the chilli, ginger and garlic and cook for another couple of minutes. Add the squash, a sprinkling of salt and a few grinds of pepper. Place the butternut squash and peppers on a baking tray and put into the oven, then bake until tender.
Recipe : Butternut Squash Soup
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step by step to make Butternut Squash Soup
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