Half an Hour to Preparing Tasty Matcha Swiss Roll (Matcha Roll Cake)
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, fast but extraordinary Matcha Swiss Roll (Matcha Roll Cake) recipe is the answer.
We hope you got benefit from reading it, now let's go back to matcha swiss roll (matcha roll cake) recipe. You can have matcha swiss roll (matcha roll cake) using 18 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Matcha Swiss Roll (Matcha Roll Cake), below are the materials needed:
- Get of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
- Take of ■Matcha Sponge Cake(35×24cm / 13.8 × 9.4 in).
- Provide of ・ 4 eggs (LL size).
- Get of ・ 85g (3 oz, 2/5 cup) granulated sugar.
- Use of ・ 12g (2.5 Tbsp) matcha powder.
- Use of ・ 15g (1.3 Tbsp) granulated sugar (for matcha).
- Prepare of ・ 3 Tbsp hot water.
- Get of ・ 50g (1/5 cup) milk.
- Take of ・ 70g (3/5 cup) cake flour.
- Provide of ■ ''KOSHI-AN'' paste.
- Use of ・ 200g (7 oz, 1.5 cup) KOSHI-AN.
- Take of ・ 2 Tbsp milk.
- Prepare of KOSHI-AN : sweet azuki bean paste / red bean paste.
- Provide of ■ Cream.
- Prepare of ・ 200g (200ml, 7 oz, 9/10 cup) heavy cream.
- Take of ・ 1 Tbsp granulated sugar.
- Take of ・ 5 drops of vanilla essence.
- Get of ※1cup=235cc(USA).
After preparing the components, now you are good to prepare your 5-star Matcha Swiss Roll (Matcha Roll Cake) by following the procedures below:
Matcha Powder - Make sure to use "Culinary Grade" matcha powder. Culinary grade matcha powder has a smooth taste and texture along with a vibrant green color that comes through in baking. It would be terrible to have a sharp, clumpy Swiss roll cake by opting to use anything other than culinary grade matcha powder. Add in cream of tartar, whisk until small bubbles are formed. Add in sugar gradually, whisk until stiff peak.
Recipe : Matcha Swiss Roll (Matcha Roll Cake)
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