Recommendation to Serving 5-Star Mashed potatoes and gravy sauce
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To make an unforgettable Mashed potatoes and gravy sauce, below are the ingridients required:
- Prepare of potatoes.
- Provide 2 tablespoon of butter.
- Provide Half of cup of milk.
- Prepare Pinch of salt.
- Prepare of Ingredients for sauce.
- Take of Chicken breast.
- Take of Corn flour.
- Take to taste of Maggi.
- Get of Garlic.
- You need of Onion.
- Get of Pepper.
After preparing the components, next you are ready to cook your appetizing Mashed potatoes and gravy sauce by following the guidances below:
- Peel your potatoes and wash it.
- Boil your potatoes with a pinch of salt till it gets soft. Sieve it and put it in a bowl. Mash the potatoes with a wooden spoon or a mashing spoon.
- Put your 2 or 3 tablespoons of butter on fire. After it has finally melted add milk to it and stir it very well..
- For the sauce you cook your chicken with maggi,pepper,onion garlic. When the chicken is soft add corn flour to it to thicken it.
- Finally your your Mashed potatoes is ready and sauce.
Turkey, oftentimes, necessitates a little bit of gravy. But even if you choose to forgo the giant bird for dietary reasons or crowd size, you still may want gravy to dress your potatoes, soak up. This gravy is perfect for all of your mashed potato needs, but also makes a great sauce for your main meat dishes. I love to pour this over turkey or even pot roast. Try pairing this with Roast Turkey, Pot Roast, or THE Best Mashed Potatoes.
Recipe : Mashed potatoes and gravy sauce
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