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Practical Way to Homemade Perfect White Fish & Potato Garlic Soup

How to pass the week with healthful but delicious meals that will cause you feel good? This healthful, fast but delicious White Fish & Potato Garlic Soup recipe is the answer.

White Fish & Potato Garlic Soup

We hope you got insight from reading it, now let's go back to white fish & potato garlic soup recipe. To cook white fish & potato garlic soup you need 14 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary White Fish & Potato Garlic Soup, here are the ingridients required:

  1. You need 250 g of White Fish Fillets *thawed if frozen, e.g. Whiting, Blue Grenadier, Hoki, Hake, Cod, etc.
  2. Use of Salt & Pepper.
  3. Provide 1/2 of Onion *thinly sliced.
  4. Take 1-2 cloves of Garlic *finely chopped.
  5. You need 1 tablespoon of Oil *I used Olive Oil.
  6. Use 1-2 of Potatoes *about 250g, cut into bite-size pieces.
  7. Use 2 cups of Chicken Stock, Vegetable Stock OR Stock of your choice.
  8. Take of Chilli *optional, I added 1 small Dried Chilli for subtle spiciness.
  9. Provide 1 tablespoon of finely chopped Parsley.
  10. Take of Additional OR Alternative Ingredients.
  11. You need of Curry Powder.
  12. Prepare of Tomato.
  13. You need of Miso OR Soy Sauce.
  14. Take of Spring Onion OR other Herbs.

After readying the materials, now you are good to cook your tasty White Fish & Potato Garlic Soup by following the guidances on this section:

  1. Cut Fish Fillets into chunky pieces, season with Salt and Pepper, and set aside..
  2. Heat Oil in a large saucepan, cook Onion and Garlic until soft. *Note: If you add Curry Powder, add it now..
  3. Add Potato pieces, Stock and Chilli (if you add it), and bring to the boil. *Note: If you add Tomato, add it now..
  4. When Potato is cooked, add Fish pieces, and bring back to the boil. Fish can be cooked very quickly. When Fish is cooked, season with Salt & Pepper. You may wish to season with Miso or Soy Sauce..
  5. Add some finely chopped Parsley (OR Spring Onion or other Herbs) and enjoy..

Whitefish is the primary fish that is used in fish and chips. There are usually two types of white fishes. The first one is flat and has a somewhat odd appearance. At the same time, the second one is the rounder one, which is very much similar to the farm fishes. Flat white fishes like halibut and the flounder have a gloomy appearance.

Recipe : White Fish & Potato Garlic Soup

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fast method to make White Fish & Potato Garlic Soup

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