Recommendation to Cooking Tasty Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers
How to get through the week with healthful but satisfying meals that will make you feel good? This healthy, fast but delicious Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers recipe is the answer.
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To cook an unforgettable Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers, here are the ingridients required:
- Take 2 lbs of ground beef.
- Take 1 cup of rice, cooked as directed the day before (about 3 cups cooked rice).
- Take 2 of eggs.
- Prepare 2 of medium onions, chopped fine.
- Take 6 tablespoons of butter divided.
- Prepare 1 of medium cabbage or 6 large green peppers, cut in half-lengthwise.
- Use 2 teaspoons of Montreal Steak Seasoning (or other garlic seasoning salt).
- Provide 1 of and 1/2 teaspoons dried thyme, divided.
- Provide of Salt and pepper to taste.
- You need 2 cans of Campbells Cream of Tomato Soup.
- You need 2 cans of petite diced tomatoes.
After readying the materials, next you are ready to prepare your 5-star Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers by following the instructions on this section:
Polish-style Gołąbki (Stuffed Cabbage Rolls) in a Slow Cooker Prepare Cabbage Leaves for Rolling For this recipe, you need to use large, whole green cabbage leaves. Cabbage leaves are relatively inflexible and will crack and tear if you try to peel them off the cabbage head like lettuce. Whisk to combine, taste, then season with salt and pepper as desired. Pour evenly over the cabbage rolls. Drain and allow to cool completely.
Recipe : Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers
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