Recommendation to Cooking Yummy Traditional South African Bobotie

Hoping to dine Traditional South African Bobotie a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Traditional South African Bobotie like a famous chef made.

We hope you got benefit from reading it, now let's go back to traditional south african bobotie recipe. To cook traditional south african bobotie you need 16 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Traditional South African Bobotie, here are the materials needed:

1. Take 1 kg of free-range beef mince meat.
2. Get 2 of onions, chopped.
3. You need 30 g of butter.
4. Take 2 slices of brown bread.
5. Take 1/14 cup of buttermilk.
6. Take 3 of free-range eggs.
7. Take 1/4 cup of dried apricots.
8. You need 1/4 cup of raisins.
9. Take 1 tablespoon of apricot jam.
10. Provide 2 tablespoons of Mrs balls chutney.
11. Use 1 tablespoon of bobotie spice mix.
12. Provide 1 tablespoon of curry powder.
13. Use 2 tablespoons of brown sugar.
14. Use 1/4 teaspoon of turmeric.
15. Prepare 4 of bay leaves.
16. Take to taste of Salt and pepper.

After preparing the ingridients, next you are good to make your 5-star Traditional South African Bobotie by following the instructions below:

1. Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized..
2. Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince..
3. Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish..
4. For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes..
5. Serve with savoury yellow rice or basmati rice..

Bobotie has been recognized as South Africa's national dish. Bobotie is a South African dish which comes in many different variations and therefore there can be a huge difference in its flavors. You can get this traditional dish with fish, beef, venison or ostrich. One thing all these variations have in common: a spicy fruity taste with only a hint of curry. This traditional South African dish is great for those who love international flavors.

Recipe : Traditional South African Bobotie

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step by step to make Traditional South African Bobotie

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