Fast Guide to Serving Tasty Bhetki fish basanti
How to get through the week with healthy but satisfying meals that will make you feel happy? This healthful, simple but tasteful Bhetki fish basanti recipe is the answer.
We hope you got insight from reading it, now let's go back to bhetki fish basanti recipe. You can have bhetki fish basanti using 13 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Bhetki fish basanti, here are the ingridients needed:
- Provide 2 of bhetki fishes round cut.
- You need 1/2 cup of mustard oil.
- You need 1 tsp of white sesame seed.
- Use 1 tsp of poppy seeds.
- Prepare 1/2 cup of milk.
- You need 10 of saffron stigma.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1 pinch of Nigella seeds.
- Take 1 tbsp of hung card.
- You need 2 of red chillies.
- Take 2 of green chillies.
- Get 1 tsp of coriander leaves chopped.
- Provide As per taste of Salt.
After readying the ingridients, now you are ready to make your tasty Bhetki fish basanti by following the procedures on this section:
- Marinated the fish with turmeric n salt for 5 mins. After that heat the pan add mustard oil n saute the fish.keep a side..
- Grind 2 green chillies,salt, sesame seeds, poppy seeds n hung card.Now add Nigella seeds to the oil n add the grind masalas..
- Another bowl take like warm milk n add saffron. The colour will come..
- Now add the fish to this curry n off the flame. After 3 mins add the saffron to it.slit the red chilli n garnish on the top. Add some coriander leaves also.Now the dish is ready to serve..
Bhetki fish fry tastes best when served with the Bengali Kasundi or mustard sauce. This crispy fish appetizer tastes so good, you could have plenty in just one sitting! Are you ready to give this recipe a. Get complete information about Bhetki Fish including health, benefits, selection guide, and usage Bhetki fish. Also Known As : Khajura, Asian Sea Bass, Chonok, Barramundi, Bekkut, Bekti, Bhekti.
Recipe : Bhetki fish basanti
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fast method to make Bhetki fish basanti
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